Wednesday, 26 March 2014

Oatmeal and sunflower cookies...oh my!

Right, cracked it. Here goes:

Mrs Baker's sugar free oatmeal and sunflower seed cookies

100g butter
1 cup coconut milk
2 cups porrage oats
3/4 cup rice flour
1/2 cup sunflower seeds, hulled
2tsp vanilla extract

Preheat oven to 150oC and prepare 2 trays with baking parchment.

Melt the butter and coconut milk together in a large saucepan. Bring to a rolling boil for a minute, then remove from the heat.

Stir in the oats, rice flour, seeds and vanilla and mix until it becomes doughy. Allow to cool for a few minutes.

Take small handfuls, say 2 teaspoons, and roll into a ball. Flatten into the tray with your fingers. I made 18.

Bake for 35 - 45 minutes until lightly browned and crisped.

Try to avoid burning your fingers and lips whilst shovelling the tester into your mouth... Enjoy!

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